On 26 November, from 2:00 p.m. to 3:30 p.m. and from 4:00 p.m. to 5:30 p.m., at the Kitchen Lab of the Faculty of Biotechnology, the “Zero-Waste Cooking” Workshop will take place as part of Sustainability Week.
A hands-on workshop to learn how to minimize food waste in the kitchen!
From 24 to 28 November, Universidade Católica Portuguesa is hosting the 1st Edition of Sustainability Week, an initiative aimed at raising awareness among the academic community across its 4 campi about today’s environmental and social challenges.
