On 24 November, from 4:00 p.m. to 5:30 p.m., at the Porto campus canteen, the activity “PROVEG Portugal Workshop” will take place as part of Sustainability Week.
The goal is to transform the food system, reduce the consumption of animal-based products, and promote a plant-based diet — including food options available on campus!
From 24 to 28 November, Universidade Católica Portuguesa is hosting the 1st Edition of Sustainability Week, an initiative aimed at raising awareness among the academic community across its 4 campi about today’s environmental and social challenges.